Catuaí (400gr)

🌱 The Catuai variety is a coffee that blends the best of two worlds: the smoothness of Caturra and the resilience of Mundo Novo. Grown in the highlands of Cobán, Guatemala, this coffee is a rare treasure, with only a few farms preserving it today.

The story of Catuai begins in Brazil in 1949, when it was developed as a hybrid of Caturra, a natural mutation of Bourbon, and Mundo Novo, a variety known for its hardiness and productivity. Catuai was created to combine the best qualities of both parent varieties: the smooth and balanced flavor profile of Caturra with the robust, high-yielding nature of Mundo Novo. Over time, Catuai gained recognition for its adaptability and flavor profile, which made it an attractive choice for coffee farmers.

☕️ When you open the package, you’ll be greeted by an aroma that transports you to the sweetest coffee experiences. With every sip, you’ll discover notes of red apple, caramel, and raisins, complemented by a smooth, creamy body that only the unique conditions of Cobán can provide. The high altitude and rich volcanic soil of the region play a key role in enhancing the coffee’s distinct flavor characteristics, making it a true reflection of Cobán’s terroir.

📜 The Catuai variety arrived in Guatemala in the 1970s, where it quickly adapted to the country’s favorable conditions, especially in the highlands of Cobán. This region’s unique climate, with its cooler temperatures and frequent rainfall, allowed Catuai to flourish and develop its exquisite flavor profile. Today, it is one of the most cherished varieties among coffee lovers for its balance of sweetness and complexity. Its legacy continues to thrive, and it stands as a testament to the innovative spirit of coffee cultivation in Brazil and Guatemala.